Blue Moon Shakes And Bakes

Only 6 Ingredents! Only 25 Minutes!

Variations of brownie recipe:
There are countless brownie recipes with any number of variations.
The good part is that they are all easy to make. Sometimes,
I replace a tablespoon of flour with cocoa powder,
as I did for my Fudgy Brownie Bliss Balls, to give the brownies a deep,
intense flavor!

Deliciously gooey, dense, and fudgy with a lush chocolate flavor,
the easy to make gluten-free chocolate brownies are just the way I like them
– copiously decadent!

Prep Time:
20 mins

Cook Time
25 mins:

8" square pan

Ingredients: *1/2 cup ( 120 gms) Butter I used regular salted butter
*1 cup ( 170 gms) Dark chocolate chips 70%
*1 cup ( 125 gms) Coconut sugar You can use regular white sugar
*3 Eggs
*2 tsp Vanilla extract
*3/4 *cup (115 gms) Ragi/ fingermillet flour
*1/3 cup Dark chocolate chips 70% Optional

*sea salt, chocoalte chips/chunks

Preheat your oven to 180C.

1. Line an 8" square pan with parchment paper or foil.

2. Comine butter and chocolate chips in a large bowl. Place this bowl over a pan of just simmering water.

3. Mix the chocolate and butter until melted.

4. Take it off the heat. Stir until the mixture is smooth and glosy.

5. Stir in the sugar.

6. Let this mixture cool for 5 minutes, then add the eggs and vanilla extract. Whisk wwell for 1 minute.

7. Fold in the flour and the additional chocolate chips ( if using).

8. Pour the mixture into the prepared pan and bake at 180C for 20 -25 minutes.

9. Don't over bake this. A skewer inserted in the center should come out with very moist crumbs attached.

10. Scatter some chocolate chips/chunks and sea salt on the brownie, as soon as it comes out of the oven.

11. Let cool for at least 1 hour before cutting into squares. Enjoy!